Monday 21 October – Awaking to an Oklahoma drizzle, I shuffled to the Econolodge breakfast room and ironed my own waffle. A local TV station’s Storm Watch was playing above the tables where we few late-departing travelers ate, and the reporter took a good bit of time to announce, essentially, that there was no hint of storms for the next seven days. It was an interesting glimpse into the local psyche, though; I got the feeling that folks in northern Oklahoma and southern Kansas take their storms quite seriously – as, I guess, they should well. I’m afraid I’m disinclined to take much precaution against storms, meteorological or personal, until they’re very close indeed. Evidence? Two months out of Blackwell, I’m back in Virginia surrounded by packing boxes I never really expected as I prepare to leave my beautiful, cozy little house forever. And oh, I am so sad.
and a grasshopper you can barely see against the grass |
I don’t know what radio station I’d found, but the music ceded to some
kind of farm report not long after I crossed the border. The news was mixed: corn and soy prices both down, but wheat prices
increasing as Brazil, the world’s third-largest importer of wheat, had increased
its US order by six times, given weather issues in Argentina. There were big wheat orders from China, too –
but given those corn and soy markets, everyone still needed to exercise care. No wonder factory farms exist, when farmers
have to do hard physical work, hostage themselves to changeable weather, manage
the financials of a business, and keep up with international events and plan
long-term investments according to short-term fluctuations in those
events. Crikey. I’d Drift to the Towns if confronted with all
those demands.
Looking back is sometimes rewarding; I may do it too much, though. |
There were deer crossing signs again, and a dead deer resting against a
Jersey barrier on the median. The fields
were mostly the stubble of some dark brownish-red plant, edged with tall,
deciduous and still-green trees under a huge, pale blue sky. I passed a combine (I think that’s what that
machine is called) harvesting the crops – one of very few displays of human
activity in all the thousands of miles of fields I’ve passed. There was also a display of tiny pumps (about
the size of a very large tractor), steadily rising and falling in one
field. Oil, maybe?
I just think it's gorgeous. Not mesmerizing, but energizingly gorgeous. |
So I stopped to take some photos.
I picked one of many narrow, unmarked access roads to fenced rangeland,
parked the car by a gate, climbed said gate and did a bit of exploring. The gate, incidentally, led to a second gate
in an interior fence, so I wasn’t mucking about where the bull might be, just
getting into the buffer zone where I could see farther. My pictures don’t do the landscape justice,
but I think my memories do – and the pictures help with that.
After re-climbing the gate, I got back into the car and turned around
to head back onto the turnpike. Before I
got myself into first and onto the road, a state trooper pulled in next to me
to ask if everything was okay. I assured
him the car and I were both well, and his state beautiful. We waved and wished each other good days and
parted.
"Your state is glorious," I tell the nice officer. |
It’s a pretty straight shot from Oklahoma to Topeka on two
superhighways, and I got to see more machines, and their implied people,
working the fields. Getting closer to
the big-ish city, trees in early autumn colors began to dominate the landscape. At one point, a highway worker ran across the
turnpike in front of me – I went from 80 to 44mph in about three seconds. I imagine that most of the time, south of
Topeka, it’s fairly safe to run around the interstates. There’s just not that much traffic.
That changes on Route 70, heading east from Topeka to Kansas City. And KC itself, at rush hour, is a sprawling
spaghetti storm of turn-offs and access roads and interconnectors with just a
skosh more traffic than one likes. By the
time I get to M.N.’s neighborhood, the gas gauge is on one bar and the
hunger-meter is on it’s-way-past-lunchtime, and there’s nothing but upscale
malls full of home decorating and clothing stores. Finally I locate a gas station and quiet the
panicked low-fuel warning light, and then a grocery store where I can calm the
nutritional warning pangs. And there, in
the grocery store, is M.N., picking up squash for tonight’s soup! After a bit of squealing and huggery in the
produce section, and a promise of quick hors d’oeuvres, I followed her to her
house and settled in at the kitchen counter to snack and watch her prepare
dinner.
Get this brilliant idea: M.N.
roasts the squash and onions and stuff before throwing them into the soup and
blender-izing them. I have done that a
few times since, and it is reliably delicious in a rich, sweet way that one
doesn’t usually get with squash soup.
You might like to try it yourself.
Nothing but blue skies for M.N. and the mister. And oh, what a blue. |
So catching up was great fun, dinner was delicious, and meeting Mr.
M.N. was – well, a bit thrilling. M.N.
is younger than I, drop-dead gorgeous and a brilliant business success, plus
she just ran her first half-marathon, but I choose to believe the happiness she
and the mister have found together is possible for us all.
The guest room showed no trace of mutual friend M.L.’s recent visit to run
the full marathon. I plunged asleep
feeling a bit smug that both my host and hostess would be at the office before
I bothered to get out of bed.
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